Serves 4

What you need:
220g / 8oz mozzarella cheese, sliced
Approx 16 fresh basil leaves
4 beef tomatoes
30ml / 2 tablespoons extra virgin olive oil
A little salt and freshly ground pepper

What you do:
First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off. Slice the tomatoes thinly. Arrange the slices of mozzarella, basil leaves and tomato on a serving plate. Just before serving, sprinkle with a little salt and freshly ground pepper and drizzle the olive oil.

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