Serves 4

What you need:
60g / 2½ oz blueberries, washed
60g / 2½ oz raspberries, washed
60g / 2½ oz strawberries, washed and topped
60g / 2½ oz redberries, washed
500ml / 12floz low fat natural yoghurt
1 lemon, juice A little icing sugar

What you do:
Blend blueberries, raspberries, strawberries, redberries and yoghurt in food processor, add juice of lemon and a little icing sugar to taste. Divide mixture between four glasses, and place in fridge for approximately 1 hour or until set. Dust with icing sugar and serve with a selection of berries.

Tom Coffey, The Rising Tide Bar and Brasserie, Glounthaune, Co Cork.