Serves 4-6

What you need:

5 egg yolks
5 tablespoons passion fruit pulp
125g /5oz caster sugar
125g /5oz blueberries
150g /6oz raspberries
150g /6oz strawberries
125ml/4fl.oz sweet white wine

What you do:

Combine egg yolks and sugar in a heatproof bowl and beat until thick and pale. Beat in sweet white wine. Place bowl over a saucepan of simmering water. Continue to beat for 15 minutes or until the mixture is very thick, not allowing the bowl to over-heat. It will be ready when it forms soft mounds. Remove bowl from the heat and continue beating for a further 5 minutes. Fold in the passion fruit pulp and serve with the fresh berries.

Piero Melis, The Courthouse Restaurant, Kinlough, Co. Leitrim