Serves 4

What you need:
225g/8oz strawberries
225g/8oz raspberries
225g/8oz blackberries
225g/8oz muesli
1 measure whiskey
2 small cartons low fat natural yogurt

What you do:
Wash and prepare fruits. Put fruit and ½ measure of whiskey into saucepan and cook gently for 2 minutes. Strain fruits keeping the cooking liquid. Place fruit in baking dish. Cover with muesli. Bake in a moderate oven 180°C/350°F/Gas Mark 4 for 10-15 minutes. Mix cooking liquid and remaining whiskey into yogurt Serve crumble with flavoured natural yogurt or low fat custard.

Supplied by Roisin McCarthy and Derek Pyke, Sutcliffe Catering, Premier Dairies, Rathfarnham, Dublin 14, for the 1996 Happy Heart Eat Out campaign.